Monday, April 21, 2008

What Can Be The Cause Of Red Checks In A Baby

Spring ...

Here are some greedy, but also to read, recipes suggested by our spring ladychef every day, at 12.15, in "sweet salty or spicy?"

Farfalle with beets and pine nuts ... no dairy

Ingredients for 4:

280 gr . butterflies or penne pasta

600 gr. of beets

2 cicchiai

pine nuts 2 cloves garlic

70 grams of bread sticks with olive oil

First we clean the beets, then wash them and cook for 5 / 6 minutes in salted water. Heat a nonstick pan and crumble into a bowl while the bread sticks and mix them with pine nuts, then poured them into the hot pan, stir and let them roast for 2 / 3 minutes. In another pan make brown garlic in olive oil, add the beets go up there and we go for some time. We have the salt in a pot and let cook pasta, when it is cooked, drain the beets in a pot, mix the vegetables well and then pour over the pasta, serve immediately.

tart with chocolate sauce ... without egg

Ingredients for 10 servings:

200 gr. dark chocolate

200 gr. apricot jam

2 dl cream

1 tablespoon rum

100 gr. Hazelnut

for the dough:

300 gr. flour

80 gr. dizucchero

1 / 2 lemon

150 gr. butter


First make the base of the crust, put on a worktop in the flour, sugar, salt, lemon zest grated cold butter into small pieces , we work quickly and form a ball, then chill for 30 minutes.

take the dough and pull with a rolling pin, flour and anoint a cake pan, put the dough and we pour the jam, with the remaining dough to make strips that we put on, we cook in oven at 180 degrees for 15 minutes.

Then melt the chocolate in a saucepan with cream and rum. When the tart is cooked, the oven, the sauce served cold with hot chocolate and chopped nuts.


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