Here are some greedy, but also to read, recipes suggested by our spring ladychef every day, at 12.15, in "sweet salty or spicy?"
Farfalle with beets and pine nuts ... no dairy
Ingredients for 4:
280 gr . butterflies or penne pasta
600 gr. of beets
pine nuts 2 cloves garlic
70 grams of bread sticks with olive oil
First we clean the beets, then wash them and cook for 5 / 6 minutes in salted water. Heat a nonstick pan and crumble into a bowl while the bread sticks and mix them with pine nuts, then poured them into the hot pan, stir and let them roast for 2 / 3 minutes. In another pan make brown garlic in olive oil, add the beets go up there and we go for some time. We have the salt in a pot and let cook pasta, when it is cooked, drain the beets in a pot, mix the vegetables well and then pour over the pasta, serve immediately.
tart with chocolate sauce ... without egg
Ingredients for 10 servings:
200 gr. dark chocolate
200 gr. apricot jam
2 dl cream
1 tablespoon rum
100 gr. Hazelnut
for the dough:
300 gr. flour
80 gr. dizucchero
1 / 2 lemon
150 gr. butter
First make the base of the crust, put on a worktop in the flour, sugar, salt, lemon zest grated cold butter into small pieces , we work quickly and form a ball, then chill for 30 minutes.
take the dough and pull with a rolling pin, flour and anoint a cake pan, put the dough and we pour the jam, with the remaining dough to make strips that we put on, we cook in oven at 180 degrees for 15 minutes.
Then melt the chocolate in a saucepan with cream and rum. When the tart is cooked, the oven, the sauce served cold with hot chocolate and chopped nuts.